The Blue House Farm is a family-owned business located in the Appalachian Mountains. It was established in 2015 by a formally educated herbalist and her husband, who share a passion for natural healing and self-reliance. They grow a variety of herbs and vegetables in their garden, and preserve their harvest by canning, prepping, and fermenting. They also have a menagerie of animals, including pigs, chickens, dogs, cats, and a turkey named Taco. They use their herbs to make teas, tinctures, salves, syrups, and vinegars that they sell online and at local markets. Their products are made with organic ingredients and traditional methods, and they aim to provide high-quality and affordable remedies for common ailments and wellness needs.